Saturday, November 8, 2008

Restaurant Junbo, 珍宝海鲜大酒楼

My blog has been hibernating almost a week due to I'm working night shift and not able to update anything, sorry guys. Finally, today I'm off shift after 5 days of night shift work and the first ever thing I do after off shift is.. go for my makan session with ex-colleagues rather than back home sleeping! lolz.. What the...... (censored)

Well, I have actually discovered this from the email sent by my friend and decided to go for a try. Junbo Restaurant is a chinese restaurant like others you may go for your dinner with family or organize a wedding dinner, function and etc. While every saturday they will have their chinese buffet as well. Eat-All-You-Can. Seems like every buffet promotion slogan.

There are 5 outlets you may found at Seri Petaling, Puchong, Cheras, Pudu and Kajang. As heard from the lady's boss there, Seri Petaling main outlet will be move to Serdang after next Saturday and Seri Petaling outlet will be close. Please remember that yo!

Janbo Restaurant @ Seri Petaling, it's actually opposite The Store and just beside Am Bank if you familiar with Seri Petaling. Adult: RM29.88++ and Children: RM19.88++ (6 years old and above) There are more than 100 dishes for your choice, 5 of us have aet 16 dishes from there! *full* *full*

First and ever, we go for their Braised Shark's Fin Soup with Shredded Abolone, 红烧鲍参翅肚。I guess you won't think this is a real shark's fin right?

Cold dishes: Japan Seasoned Mini Octopus, 日本八爪鱼。

Cold dishes: Slice Chile Abalone, 智利鲍鱼片。

Bean Curd: Stir Fried Bean Curd in Clay Port, 红烧豆腐煲。

Veggies: Stir Fried Vegetable with Kailan, 芥兰。

Life Fish: Slice Snakehead with Ginger & Green Onion, 姜葱生鱼片。

Squid: Fried Squid with dried chili, 椒盐苏东。

Venison with black papper sauce, 黑椒鹿肉。Can't feel the black papper from this dish actually, they might not put too much black papper inside.

Daily fresh prawn: Western Style, 西式锔明虾。Before we order this western style's prawn, we still cracking our head what kind of western style is this. Then we know, is actually another word of Nestum's prawn, fried prawn topped up with Nestum. Not bad.

Bamboo Clam: Fried Bamboo Clam with Spices & Serai, 金香圣子王。

Crab: Stir Fried Crab with Hot & Spicy Sauce, 美味辣子肉蟹. I'm a crab lover and honestly, I'm abit dissapointed on this dish as it taste like tomato sauce more than hot & spicy and the crab is not fresh at all.

Chicken: Lemon Chicken, 柠檬鸡. My friend said the lemon sauce taste weird and I guess they have put some cooking wine in the sauce so it taste abit different than normal lemon sauce.

Cashew Nut fried Ostrich, 腰果炒鸵鸟肉。

Stir fried vegetable with Baby Spinach.

Dessert: Pudding, 布丁 & fruits ( Slices Watermelon)

Overall I guess it still not bad although can't mark it as heavenly delicious. But sure you will have fun if go with your family or a group of friends and definitely.. you can eat more than what I had today! As only 5 of us today and 2 childrens from one of my ex-colleague.


Add: 8-10, Plaza Puchong, Jalan Puchong Mesra 1, Puchong, 58200 KL.
Tel: 03-8076 2148

Add: 36-44G, Jalan 5/101C, Off Jalan Kaskas, Taman Cheras, 56100 KL.
Tel: 03-9130 6009

Add: 1st Floor, Wenworth Hotel, Jalan Yew, Pudu, 55100 KL.
Tel: 03-9283 8667

Add: 16-20A, Jalan Villa 3, Anggerik Villa, 43000 Kajang.
Tel: 03-8723 6688

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