Shihlin, Taiwan Street Snacks

Don't feel like taking heavy lunch/dinner? Some snack food will do? Shihlin, Taiwan street snacks might be your choice.. If you're fan of Taiwan food of course.. Been tried on Shihlin snack foods few times and I like to order Seafood Tempura for take away, yummy yummy..

Handmade Oyster Mee Sua, 蚵仔麵線.. One of the must try dish when you visiting Taiwan. Recommended dish..

Seafood Tempura, 甜不辣 - One of my favourite snack food in Shihlin. Ho chiak!

Shihlin, Taiwan Street Snacks has came out their new snack menu - Sweet Plum Potato Fries , 烤地瓜.. Yummy yummy! Recommended dish..

Last but not least, folks familiar Taiwanese snack - XXL Crispy Chicken, 超大雞排. Crispy skin yet tender meat, nice one! But one thing is they will not cut for you, thus you need to bite the whole XXL Crispy Chicken, or use your own way to separate it.. And I did it with chopsticks.. lolz

Visit their website at: http://www.shihlinsnacks.com.tw/MY/index-my.htm

New Formosa Restaurant 新宝岛餐厅- 3rd review

这是我第三次光顾新宝岛餐厅，而这一次尝试的是石头火锅，石头火锅不但味道鲜美而且在石头锅里会产生大量对人体健康与调理气血有帮助的矿物质，是火锅之经典之作。两人份的石头火锅 - RM59 另加火锅服务费RM5.90。所谓的火锅服务费乃是因为印度大兄会帮大家将一些材料和酱料放在石头锅里爆香和一些准备功夫。。分解图如下：

感谢老板娘热情款待的芝麻鸡。。

香脆的芝麻鸡，一口的鸡肉，一口的芝麻。。太美味了！

这是“青蛙下蛋”，所谓的“青蛙下蛋”乃是爱玉冰+珍珠的饮品。。 珍珠呢? 还没。。因为青蛙还没下蛋啊。。 哈哈!

在享受石头火锅前，先来一碟“不知名”的鱼吧。。

把馒头沾上鱼酱，不错吃。。

两人分的火锅材料。。可供四人享受噢！

这一些材料和酱料将会放在石头锅里爆香。。

再加上鸡肉与生蚝去炒，香喷喷的。。

鸡肉与生蚝。。

把汤与火锅材料加上，就变成石头火锅啦！=)

1st review and 2nd review

New Formosa Restaurant - 2nd review

距离上一次光顾新宝岛餐厅只有一个月的时间吧，现在的我又重回到新宝岛餐厅咯！皆因为父母和家人难得南下吉隆坡来和我们会和，再出发到越南-河内，六天五夜之旅。。

因此，我决定携带家人来尝一尝道地的台湾风味美食-新宝岛餐厅，希望他们会喜欢吧！

这一次，我们叫了“竹筒饭”，果然名不虚传，香喷喷的竹筒饭好好吃噢！不错的介绍。。

美味又难忘的佳肴来咯！来的有奶油鳗鱼和麦片炸鸡，奶油鳗鱼可是我的最爱噢！我对它可是念念不忘的，真的太美味了！

老板娘！再来一碟奶油鳗鱼吧！！！

再来的有合适配饭的“芋头鸡肉”，将浓浓的芋头汁淋在竹筒饭上，别有一番风味。。

麻婆豆腐再配上一碗番薯粥，最简单的也是最美味的。。

谢谢老板娘的热情招待，为我们送上了好几碗的番薯粥。。

一个完整的晚餐又怎么少的了蔬菜呢？最后再来了一道清炒蔬菜配上番薯粥或竹筒饭都一样可口。。

甜品时间到咯! 我又来尝尝他们的“拔丝芋头”咯！

现场的有印度大兄为我们表演的拔丝！看到了那一丝丝的麦芽糖吗？老板娘特地吩咐了他弄了几回好让我照相噢。。

美味的拔丝芋头上桌咯！

热情的款待和美味的佳肴是我再次光顾新宝岛餐厅的主要原因。。价格上或许会比普通的餐馆还要昂贵了些，但是一家人能够开开心心的享受一顿丰富又愉快的晚餐才是最值得的吧?

1st review - check it out!

Fong Lye Taiwan Restaurant @ The Garden

How many times you guys has stepped into The Garden shopping mall since it's opening? This is my 2nd time since it's opening and the reason it's still paid a visit to one of the restaurant there. Fong Lye Taiwan Restaurant located at 3rd floor which is just opposite side of Sushi Zanmai Japanese restaurant.

The ambience was cozy yet comfortable, a nice place for gathering and having lunch with a bunch of friends/colleagues.

Our order list, however, I can't understand why additional tea cup need to pay extra RM3? Ain't it just an extra cup?

Hot Taiwan "Gui Hua" oolong tea.. RM12 for 2 persons + 1 additional cup RM3.

My friend has ordered "three varieties of supreme diced chicken" set lunch, 三杯鸡套餐 - RM19.80. Every set meal comes with a platter of three appetisers, a bowl of rice with minced pork and soup of the day.

Noodle set meal - "Taiwan minced meat sauce noodle", 台湾炸酱面 - RM17.80.

Last but not least - "Chicken with scallion sauce" set meal, RM19.80. It just a normal chicken set meal, nothing special. I would more prefer their bowl of rice with minced pork. It taste good!

葱油鸡套餐。。

Soup of the day - Ginseng Chicken Herbal Soup (洋参须鸡汤)

Total bill end up with RM83.25. Will I pay for 2nd visit to this restaurant? I guess the answer is yes if my friend ask for it.. =)

Fong Lye Taiwan Restaurant

Lot T208,
3rd Floor,
The Gardens,
Mid Valley City,
Kuala Lumpur.

Tel No: 03- 2282 8699

(Non Halal. Open daily till 10pm.)

New Formosa Restaurant

After serveral consideration, I decided to post this food review in chinese version. Thus, apologize for those reader who are not able to read chinese. Hopefully you guys will enjoy the chinese version and the display pictures too.. =)

有时候我不得不佩服部落格的伟大，就在一个机缘巧合之下，无意间的给我发现了这一间台湾餐馆 - 新宝岛餐厅，坐落于SS2，Mobile 油站的斜对面。之所以懂得它的存在皆是因为这家餐厅的老板娘邀请了不少的部落客去试吃她的美食，再将它宣传上网。。

老板娘还是道地的台湾人哦！这一天，我终于有机会到新宝岛餐厅一去品尝它的美食。。好吧！就让它的美食来满足馋嘴的我吧！

新宝岛餐厅外观。。

营业时间：Daily: 12pm-3pm; 6pm-11pm. 餐厅的位子并不多，大概不到十张桌子吧，而且时常满座，因此记得要早点到或者打电话去定位吧！

我们选择了4-5个人的晚餐配套 (RM98.00++)，配套包括：冷热饮料，布丁，任选四样佳肴，以及白饭任添。


桌上的饮料有八宝凉茶和台湾酸梅水，根据老板娘说冷的酸梅水更好喝哦！


我们叫了“奶油鳗鱼”，撒在炸鳗鱼上的奶油麦片好好吃哦，值得推荐的一道菜！

再来的有“竹筒鲜虾”，共来了两个竹筒，里面各自盛满了六只鲜虾。。

很像在竹筒里游泳的鲜虾吧？ 厨师加了一些白酒在汤里，因此汤里飘起了淡淡的白酒的味道。将汤淋在白饭里，在配其它的佳肴，很不赖哦。。

糟了！我竟然忘了这道菜的大名也！我想因该是“发财金菇西施舌”吧？有谁懂吗？请纠正我。。 =）

第四道佳肴来的有“台湾锅烧芋头鸡”，将浓浓的汁捞来配饭，不错的选择。。

甜品来的有“拔丝罐头”，精彩的在于您可看到在一间台湾餐厅竟然有一位印度大兄在为您表演拔丝。。台湾vs.印度？

印度大兄首先将烧热的芋头沾满麦芽糖，再将它放进冰水里冷冻，芋头瞬间变硬咯！好神奇噢！

拔丝罐头来咯！

最后的有“绿茶布丁”，滑滑嫩嫩的布丁，口感不错噢。。

账单总计的有 RM102.90。。这是一间很不错的餐厅，老板娘的服务也超好的，很值得推荐。。

新宝岛餐厅

New Formosa Restaurant

46, Jalan SS2/24,

47300 Petaling Jaya,

Selangor.

Tel: 603-7875 1894 & 603-7875 7478
H/P: 019-335 3274

Email: formosa@streamyx.com