Showing posts with label Chinese food. Show all posts
Showing posts with label Chinese food. Show all posts

Sunday, December 13, 2009

Restaurant Teo Chew - 美香味潮州菜馆

Celebrating Mommy's birthday at Restaurant Teo Chew located at Chai Leng Park, Prai. Penang. We have ordered set dinner which have 8 Teo Chew dishes including dessert. I'm here to wish my dad and mom stay healthy, happiness all the time.. =)



Birthday Longevity Noodles 长寿面. Chinese have their tradition of eating longevity noodles on their birthday, believed that eating these noodles is auspicious as the long strands of noodles symbolize a long life.

Marmite Chicken and Lemon Chicken.





Braised Eggplant with Bean Curd.

Thai Style Steamed Fish..



Sambal Prawns..

Yam Paste Dessert with Ginkgo Nuts..

Happy Birthday Mommy! =) Bill end up with RM291.00, a simple yet enjoyable dinner with my family.. Great one!


Tuesday, December 1, 2009

拾八风味 - Room Eighteen

Room Eighteen @ Tropicana City Mall which is part of Tai Thong group of restaurant (TT Resources Bhd.) Beside Room Eighteen, San Francisco SteakHouse, Santini Ristorante Italiano and Royal Thai @ Tropicana City Mall also part of TT Resources Bnd. Meaning, any of this restaurant you visit, it is also under the same boss.. Oh, jealous.. lol






Titbits for customer while waiting for your main course.

Iced Lemon Tea with Aloe Vera - 芦荟柠檬茶

Broccoli with Oyster Sauce

Chinese Spinach Soup..

BBQ 3 combination of Chicken, BBQ Pork and Roasted Pork.

As for these 3 combination, I will still go for Duck King @ Jaya One as I believe they serve better and delicious BBQ pork and Roasted pork. My own thought anyhow..

拾八风味
Room Eighteen


Lot G-35, Ground Floor,
Tropicana City Mall.
No 3, Jalan SS20/27,
47400 Petaling Jaya,
Selangor Darul Ehsan.

Tel: 03-7728 8128
Fax: 03-7728 8182

www.taithong.com.my




Sunday, November 15, 2009

New Formosa Restaurant 新宝岛餐厅- 3rd review

这是我第三次光顾新宝岛餐厅,而这一次尝试的是石头火锅,石头火锅不但味道鲜美而且在石头锅里会产生大量对人体健康与调理气血有帮助的矿物质,是火锅之经典之作。两人份的石头火锅 - RM59 另加火锅服务费RM5.90。所谓的火锅服务费乃是因为印度大兄会帮大家将一些材料和酱料放在石头锅里爆香和一些准备功夫。。分解图如下:

感谢老板娘热情款待的芝麻鸡。。

香脆的芝麻鸡,一口的鸡肉,一口的芝麻。。太美味了!

这是“青蛙下蛋”,所谓的“青蛙下蛋”乃是爱玉冰+珍珠的饮品。。 珍珠呢? 还没。。因为青蛙还没下蛋啊。。 哈哈!

在享受石头火锅前,先来一碟“不知名”的鱼吧。。

把馒头沾上鱼酱,不错吃。。

两人分的火锅材料。。可供四人享受噢!





这一些材料和酱料将会放在石头锅里爆香。。

再加上鸡肉与生蚝去炒,香喷喷的。。



鸡肉与生蚝。。

把汤与火锅材料加上,就变成石头火锅啦!=)

Sunday, September 13, 2009

Tak Fok Crabby Meals

After serveral discussion, we have decided to go for crabby meals session as our ex-colleagues gathering aka makan outing.. Tak Fok Hong Kong Restaurant which located at Desa Aman Puri, Kepong has a pretty good business as their crab sells in a cheaper price which is RM20 per kg for Chessy crab and RM22 per kg for salted egg yolk crab.. They used to be even more cheaper sold at price of RM18 per kg before they getting famous and famous.

We arrived around 7pm and the restaurant has almost full house, no reservation is allowed in this restaurant, thus make it earlier if you don't wish to wait for an age.

Please bear in mind, there is a rule for Tak Fok restaurant, which if you wish to order 2kg of crabs you must order additional 3 dishes and if you order 3kg of crabs, additional of 4 dishes is a must, and so on.. Guess this is how they cover their crabs price.

My beloved seafood ~ crab! 1kg of cheesy crab, never enough for all of us! Waiting for buns to dip into the fantastic cheese and butter gravy.. =)



Another kg of Marmite Crabs, most of my ex-colleagues fall in love with this, they just can't stop to eating it..

And.. this is the superb Salted egg yolk crabs.. Tasty~tasty and tasty~..

A big plate of buns let you dip into the chesse and butter gravy.. Sounds great huh.. RM6 for 12 buns..

"Fu Yu" chicken - RM40

Coconut shrimps whereby they have only comes with 14 shrimps and there are 8 of us, thus we have ordered additional 2 shrimps for this dish. It cost us RM35.

As per displayed picture, coconut shrimps is a curry dish where they stuff all the prawns and some vege inside the coconut shell.

Vege - RM15

Tak Fok Signature's Fried Beancurd - RM25

I'm pretty satisfied for the dinner as I had a wonderful crabby meal, however I still think that it's too much to put such a rule whereby you need to order certain dishes to cover back their crab price.. The bill end up with RM207.50 including drink and service charge.

By the way, if you don't wish to come along to Kepong, they have another branch which located at Bandar Puteri Puchong, is another choice for Puchong resident.. =)

Tak Fok Hong Kong Restaurant
得福小厨香港海鲜菜馆

No. 2-2A, Jalan Desa 1/3,
Desa Aman Puri, Kepong,
52100 Kuala Lumpur.

Tel: 03-6272 3346

Monday, August 10, 2009

Yap Chuan Bak Kut Teh

I have been told of this Yap Chuan Bak Kut Teh - 葉全(乾)肉骨茶 serveral times by my sister and her boyfriend, and finally I have got chance to give it a try on this famous Bak Kut Teh in Puchong.

As known, there is a 14 years old boy, small chef has won the title of “Malaysian Bak Kut Teh King” in a national competition, you can even found the banner outside their restaurant with picture. So why not give it a try?



We have ordered big bone soup bak kut teh, the soup was thick enough, however I felt very thirsty after the meal. Too much of "Ajinomoto" MSG?



Here it comes, Dry Bak Kut Teh, the dry version taste good to be honest, I like the sauce very much and the ladies’ fingers as well.. =)

Overall, their dry version of bak kut teh was good, you should give it a try if you do have a chance. Of course, it doesn't mean that their soup bak kut teh is not good, it just that everytime I had it, I felt thirstier..

Restoran Yap Chuan Bak Kut Teh
葉全(乾)肉骨茶

53 Jalan BPU,
Bandar Puchong Utama.

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